Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 658 years ago) 《明医指掌》 |
|---|---|
| Traditional knowledge – formula |
莱菔子（ 炒） 二两 紫苏子一两橘红一两 白豆蔻一两 白茯苓一两 气郁不快，食下则胸膈噎塞疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D13007900101(茴茴苏) / Z01A/D13007900102(野生紫苏) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/535(紫苏属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 玉液丸 0.44 (4) | 补中汤 0.40 (2) | 萝苏散 0.40 (2) | 新制苏子降气汤 0.33 (3) | 三子养亲汤 0.33 (2) |
| 三子养亲汤 0.33 (2) | 防疟方 0.30 (3) | 润下丸 0.30 (3) | 宣肺扶土方 0.30 (3) | 消痰降火汤 0.30 (3) |
| 二陈汤 0.29 (2) | 温中止吐汤 0.29 (2) | 法制橘红 0.29 (2) | 香参散 0.29 (2) | 贝母瓜蒌散 0.29 (2) |
| 二陈汤 0.29 (2) | 加减炎安丸 0.27 (3) | 降气化痰汤 0.27 (3) | 九味资生丸 0.27 (3) | 香砂调气散 0.27 (3) |
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