Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 658 years ago) 《陈素庵妇科补解》 |
|---|---|
| Traditional knowledge – formula |
归 芎 赤芍 地 参 术 陈半 甘苓 楂曲 厚朴 生姜 产后伤食发热,饮食停滞,胸痞,发热,腹胀。 |
| TKRC | Z01D4/R50.051(发热) / Z01D1/1837(腹胀) / Z01D1/181(发热) / Z01D4/R50.952(发热) / Z01D1/1837(腹胀) / Z01A/D177001(芍药属) / Z01A/D177001006(块根芍药) / Z01A/D177001011(草芍药) / |
| IPC | A61K36/65(芍药科,例如中国芍药) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 开胃醒脾丸 0.67 (2) | 厚朴丸 0.50 (2) | 熨胃丸 0.50 (2) | 健脾丸 0.50 (2) | 厚朴汤 0.50 (2) |
| 香薷汤 0.50 (2) | 四君子加姜附厚朴汤 0.50 (2) | 厚朴汤 0.50 (2) | 姜朴汤 0.50 (2) | 加味异功散 0.40 (2) |
| 生熟饮 0.40 (2) | 厚朴散 0.40 (2) | 厚朴丸 0.40 (2) | 朴附丸 0.40 (2) | 黑散子 0.40 (2) |
| 胃风煮散 0.40 (2) | 半夏汤 0.40 (2) | 顺气散 0.40 (2) | 小承气汤 0.40 (2) | 人参汤 0.40 (2) |
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