中文
Ethnobotany of China

麦门冬汤 Mai Men Dong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 麦门冬( 去心,焙) 半夏( 生姜自然汁浸一宿,切炒) 贝母( 炮) 各半两 青橘皮( 去白,焙) 干姜( 炮) 甘草( 炙) 各一分
妊娠痰逆,不思饮食。
TKRC Z01A/D019020008(半夏) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01A/D101086002(洋甘草) / Z01A/D023017019(麦冬) / Z01D4/R63.151(烦渴) / Z01D4/R05(咳嗽) / Z01A/D101086006(甘草) / Z01A/D268021029(姜) / Z01A/D023017006(沿阶草) / Z01A/D101086003(胀果甘草) /
IPC A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/8888(半夏属) / A61K36/484(甘草属) / A61K36/8968(沿阶草属) / A61K36/9068(姜属,例如花姜) /


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Citation
When using this traditional knowledge, please cite:
麦门冬汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/3AE673147C904154BF8C1F6EB52E582A
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