中文
Ethnobotany of China

水煮木香丸 Shui Zhu Mu Xiang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 948 years ago) 《太平惠民和济局方》
Traditional knowledge – formula 陈皮( 去白) 甘草( 炒) 青皮( 去白) 木香各一两一分 白芍药 当归( 去芦) 各二两 干姜( 炮) 一两半 诃子皮( 去核) 二两半 罂粟壳( 去蒂盖,蜜炒黄色) 八两
一切赤白痢,脓血相杂,里急后重;或脏腑滑泄,日夜无度;或积寒久冷,脐腹疼痛,不思饮食。
TKRC Z01D4/R52(疼痛) / Z01A/D015005038(当归) / Z01A/D101086006(甘草) / Z01A/D268021029(姜) / Z01A/D101086002(洋甘草) / Z01A/D220006010(柑橘) / Z01A/D101086003(胀果甘草) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/232(当归属) / A61K36/9068(姜属,例如花姜) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
水煮木香丸,《太平惠民和济局方》,北宋.http://ethnobotany.cn/Cntk/Details/3AE004230F854BCA9A17C0983CF3A0D5
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