中文
Ethnobotany of China

固本丸 Gu Ben Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 209 years ago) 《叶氏女科证治》
Traditional knowledge – formula 菟丝子( 酒制) 熟地黄( 酒蒸,捣) 干地黄( 酒浸,捣) 天门冬( 去心,酒浸) 麦门冬( 去心,酒浸) 五味子 茯神各四两 淮山药( 微炒) 三两 莲肉( 去皮心) 人参( 去芦) 枸杞子各二两
男子精少艰嗣。
TKRC Z01A/D230003003(五味子) / Z01A/D023003005(天门冬) / Z01A/D023017019(麦冬) / Z01A/D236013(枸杞属) / Z01A/D023003(天门冬属) / Z01A/D230003019(红花五味子) / Z01A/D230003021(华中五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D020017002(人参) / Z01A/D023017006(沿阶草) / Z01A/D230003006(翼梗五味子) /
IPC A61K36/79(五味子科) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/258(人参属(人参)) / A61K36/8965(天门冬属,例如天门冬或文竹) / A61K36/8968(沿阶草属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
固本丸,《叶氏女科证治》,清.http://ethnobotany.cn/Cntk/Details/3A2D13902E7640BAA2F19B873A675327
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