中文
Ethnobotany of China

当归散 Dang Gui San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 当归( 切,焙) 牡丹皮 芍药 延胡索 芎䓖各一两 桂( 去粗皮) 黄芩( 去黑心) 生干地黄( 焙) 甘草( 炙) 水蛭( 糯米同炒米熟,去米) 紫葳各半两
室女月水不利,少腹刺痛。
TKRC Z01A/D13009208901(展毛韧黄芩) / Z01A/D033001001(凌霄) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D130092030(连翘叶黄芩) / Z01A/D180004357(延胡索) / Z01A/D130092007(黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D101086003(胀果甘草) / Z01A/D015005038(当归) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/539(黄芩属(黄芩)) / A61K36/505(紫堇属) / A61K36/232(当归属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/66(罂粟科,例如血根草) /


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Citation
When using this traditional knowledge, please cite:
当归散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/3A09681D9EB84A31A3E473A74C516C4D
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