Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 941 years ago) 《寿亲养老新书》 |
|---|---|
| Traditional knowledge – formula |
龟肉二两（ 洗，切） 羊肉三两（ 洗，切） 獐肉三两（ 洗，切） 产后乳汁不下。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 龟肉臛 0.67 (2) | 羊肉臛 0.33 (1) | 细乞思哥 0.33 (1) | 马乞 0.33 (1) | 鼠肉臛 0.25 (1) |
| 羊肉方 0.25 (1) | 团鱼汤 0.25 (1) | 细水滑 0.25 (1) | 经带面 0.25 (1) | 山药粥 0.25 (1) |
| 羊肉饼 0.25 (1) | 苁蓉羊肉粥 0.25 (1) | 羊肺羹 0.25 (1) | 羊肉臛 0.25 (1) | 蜣螂丸 0.25 (1) |
| 羊肉汤 0.25 (1) | 鹧鸪酒 0.25 (1) | 粟米粥 0.25 (1) | 面姜羊肉鸡蛋清 0.25 (1) | 木瓜汤 0.20 (1) |
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