中文
Ethnobotany of China

五圣汤 Wu Sheng Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 799 years ago) 《魏氏家藏方》
Traditional knowledge – formula 罂粟壳一两( 去瓤顶蒂,蜜炒) 枳壳七钱( 去瓤,麸炒) 甘草( 生) 麻黄( 去节) 各半两 良姜一分( 炒)
肺虚咳嗽,上气,痰涎壅盛。
TKRC Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01A/C004001002(双穗麻黄) / Z01A/D101086003(胀果甘草) / Z01A/C004001003(木贼麻黄) / Z01A/C004001004(山岭麻黄) / Z01D1/1822(咳嗽) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/C004001017(草麻黄) / Z01A/C004001006(中麻黄) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
五圣汤,《魏氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/3965790F8E0D4055B9B25A1478BDFEDD
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