Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 916 years ago) 《伤寒总病论》 |
|---|---|
| Traditional knowledge – formula |
好豉半升 薤白二两 肥栀子十六个 疮痘发斑，下利赤黄，或脓血，遍身发热。 |
| TKRC | Z01D1/181(发热) / Z01D4/R50.051(发热) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D4/R50.952(发热) / Z01D1/1836(腹痛) / Z01A/D011001012(棱叶韭) / Z01D4/A01.001(伤寒) / Z01D4/R10.401(腹痛) / Z01D1/22(伤寒) / Z01A/D011001021(藠头) / Z01A/D011001067(薤白) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 豉薤汤 1.00 (2) | 黄连饮子 0.67 (2) | 香豉汤 0.50 (2) | 薤白饮 0.50 (2) | 薤白粥 0.50 (1) |
| 越桃散 0.50 (1) | 仓卒散 0.50 (1) | 栀姜饮 0.50 (1) | 豉薤汤 0.50 (1) | 白树鸡粥 0.50 (1) |
| 炒栀散 0.50 (1) | 木兰膏 0.50 (1) | 栀子六合汤 0.33 (1) | 栀子柏皮汤 0.33 (1) | 柴胡加山栀子汤 0.33 (1) |
| 栀子散 0.33 (1) | 朴消汤 0.33 (1) | 吹鼻散 0.33 (1) | 栀子汤 0.33 (1) | 乌头散 0.33 (1) |
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