中文
Ethnobotany of China

梅连丸 Mei Lian Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 848 years ago) 《杨氏家藏方》
Traditional knowledge – formula 乌梅肉( 焙) 黄连( 去须) 黄柏( 去粗皮) 艾叶( 醋浸一宿,炒焦) 干姜( 炮) 各等分
小儿下痢赤白,脐腹撮痛,里急后重,不思饮食。
TKRC Z01A/D217033056(梅) / Z01A/D212017006(云南黄连) / Z01A/D025023010(艾) / Z01A/D22002000201(秃叶黄檗) / Z01A/D220020002(川黄檗) / Z01A/D268021029(姜) / Z01A/D212017002(三角叶黄连) / Z01A/D212017001(黄连) /
IPC A61K36/906(姜科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/9068(姜属,例如花姜) / A61K36/718(黄连属(黄连)) / A61K36/756(黄檗属,例如黄柏) / A61K36/75(芸香科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
梅连丸,《杨氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/38A6222F91054B7EAC5F1A937EF2BEF3
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