Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
白薇二两 麻黄七分( 去节) 杏仁( 去皮尖,熬) 贝母各三分 伤寒二日不解。 |
| TKRC | Z01A/C004001006(中麻黄) / Z01D1/22(伤寒) / Z01A/C004001017(草麻黄) / Z01A/D016027054(变色白前) / Z01A/C004001003(木贼麻黄) / Z01D4/A01.001(伤寒) / Z01A/D016027006(白薇) / Z01A/C004001004(山岭麻黄) / Z01A/C004001002(双穗麻黄) / |
| IPC | A61K36/24(夹竹桃科,例如鸡蛋花属或长春花) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 二物散 0.67 (2) | 三拗汤 0.50 (2) | 麻黄紫草汤 0.50 (2) | 黑神散子 0.50 (2) | 黑散 0.50 (2) |
| 黑散子 0.50 (2) | 三拗汤 0.50 (2) | 麻黄续命汤 0.50 (2) | 甜葶苈汤 0.50 (2) | 二陈汤加麻黄杏仁汤 0.50 (2) |
| 得效百部丸 0.50 (2) | 三拗方 0.50 (2) | 如圣饮 0.50 (2) | 雪煎 0.50 (2) | 麻黄汤 0.50 (2) |
| 还魂丹 0.50 (2) | 返魂汤 0.50 (2) | 人参散 0.50 (2) | 麻黄汤 0.40 (2) | 攒风散 0.40 (2) |
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