Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
硇砂一两（ 研碎，以浆水一大盏，化去砂石入铫子内，熬尽浆水，却入好酒半升，重熬如膏） 山芋四两 木香 肉豆蔻（ 去皮） 槟榔（ 锉） 各半两 膈气，宿食不消。 |
| TKRC | Z01D1/11414(积滞) / Z01A/D070011003(番薯) / Z01D1/11414(积滞) / |
| IPC | A61K36/39(旋花科（牵牛花科），例如旋花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 硇砂丸 0.60 (3) | 八灵丸 0.57 (4) | 八灵丸 0.57 (4) | 三棱丸 0.57 (4) | 硇砂丸 0.50 (4) |
| 三棱丸 0.50 (4) | 木香槟榔煎 0.50 (4) | 木香散 0.50 (3) | 木香丸 0.50 (3) | 磁石散 0.50 (3) |
| 七宝丹 0.44 (4) | 木香丸 0.44 (4) | 豆蔻丸 0.44 (4) | 化气丸 0.43 (3) | 厚朴丸 0.43 (3) |
| 青硫丸 0.43 (3) | 阿魏丸 0.43 (3) | 蛜（虫+祁）散 0.43 (3) | 万金丸 0.43 (3) | 蜡丸子 0.43 (3) |
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