Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 302 years ago) 《女科指掌》 |
|---|---|
| Traditional knowledge – formula |
当归 川芎 炮姜炭 炒黑荆芥 地榆（ 醋炒黑） 产后气血耗伤，经脉未得平复，或惊忧恚怒，劳役损动，或咸酸不节，伤于荣卫，气衰血弱致血崩不止。 |
| TKRC | Z01D1/102291(血崩) / Z01A/D21704100504(长叶地榆) / Z01A/D217041005(地榆) / Z01A/D130070037(裂叶荆芥) / Z01A/D015005038(当归) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/232(当归属) / A61K36/739(地榆属) / |
| 四物地榆汤 | 障脐汤 | 消毒散 | 保产芎归汤 | 苏醒汤 | 秦艽丸 |
| 人参芎归汤 | 芎归四君子汤 | 乌金散 | 解悬汤 | 清魂散 | 四物加地榆汤 |
| 百合汤 | 加味生化汤 | 荆芥四物汤 | 四物加黑姜汤 | 虚热煎 | 加味芎藭汤 |
| 承气生化汤 | 补虚宁血汤 | 加味佛手散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味佛手散 0.75 (3) | 樗白皮汤 0.60 (3) | 四物加地榆汤 0.60 (3) | 苏醒汤 0.60 (3) | 救产止痉汤 0.60 (3) |
| 秦艽丸 0.60 (3) | 四物地榆汤 0.60 (3) | 人参芎归汤 0.60 (3) | 加味四物汤 0.60 (3) | 生地黄散 0.60 (3) |
| 当归汤 0.60 (3) | 黑蒲黄散 0.57 (4) | 固源汤 0.57 (4) | 荆芥四物汤 0.50 (4) | 柴胡生化汤 0.50 (3) |
| 从种救急汤 0.50 (3) | 加味四物汤 0.50 (2) | 补血汤 0.50 (2) | 黄耆四物汤 0.50 (2) | 加味四物汤 0.50 (2) |
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