中文
Ethnobotany of China

蒲黄散 Pu Huang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 蒲黄( 微炒) 当归( 焙令香,剉) 龙骨 阿胶( 炙令燥) 生干地黄( 焙) 各半两 牛角䚡( 黄牛角上者,炙令焦) 一两 芎䓖半两
妊娠卒下血,令胎不安,脐腹撮痛。
TKRC Z01A/D258002006(宽叶香蒲) / Z01A/D015005038(当归) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
蒲黄散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/37E07D406D524993AF8BA3764C16B110
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