中文
Ethnobotany of China

龙骨散 Long Gu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 龙骨半两 生干地黄( 焙) 地榆( 去苗,细锉) 各一两半 当归( 切,焙) 芍药各一两 干姜( 炮裂) 蒲黄( 微炒) 阿胶( 炒令燥) 牛角腮( 取黄牛角内者,炙令匀焦,锉取末) 各半两 艾叶末一分
妊娠坠胎后,血出不止。
TKRC Z01A/D258002006(宽叶香蒲) / Z01A/D025023010(艾) / Z01A/D015005038(当归) / Z01A/D21704100504(长叶地榆) / Z01A/D217041005(地榆) / Z01A/D268021029(姜) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/906(姜科) / A61K36/232(当归属) / A61K36/9068(姜属,例如花姜) / A61K36/739(地榆属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
龙骨散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/33464BE16E4A4928A7F9DC19AEC59FB1
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