Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 856 years ago) 《洪氏集验方》 |
|---|---|
| Traditional knowledge – formula |
丁香一钱半( 拣新辣者) 草果三个( 面裹煨,面裂为度) 麦门冬半两( 去心,汤洗) 人参二钱 茯苓二钱半 半夏二钱( 姜制) 甘草二钱( 炙) 淡竹叶数叶 脾虚发热及潮热。 |
| TKRC | Z01D4/R50.952(发热) / Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01A/D023017006(沿阶草) / Z01A/D023017019(麦冬) / Z01A/D101086002(洋甘草) / Z01A/D020017002(人参) / Z01A/D019020008(半夏) / Z01A/D268002034(草果) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/8888(半夏属) / A61K36/258(人参属(人参)) / A61K36/8968(沿阶草属) / A61K36/906(姜科) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 麦门冬散 0.71 (5) | 茯苓汤 0.71 (5) | 茯苓汤 0.71 (5) | 麦门冬散 0.63 (5) | 双金饮 0.63 (5) |
| 淡竹茹汤 0.63 (5) | 丁香柿蒂散 0.63 (5) | 理中汤加丁香柿蒂散 0.63 (5) | 茯苓散 0.63 (5) | 茯苓汤 0.63 (5) |
| 人参汤 0.63 (5) | 麦门冬饮 0.57 (4) | 麦门冬汤 0.57 (4) | 加味二陈汤 0.57 (4) | 既济汤 0.57 (4) |
| 茅根汤 0.57 (4) | 芍药甘草汤 0.57 (4) | 半夏汤 0.57 (4) | 门冬饮子 0.57 (4) | 薯蓣汤 0.56 (5) |
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