中文
Ethnobotany of China

右归丸 You Gui Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 402 years ago) 《景岳全书》
Traditional knowledge – formula 熟地黄 240g 山药 120g 山茱萸 90g 枸杞 120g 鹿角胶 120g 菟丝子 120g 杜仲 120g 当归 90g 肉桂 90g 制附子 60g
TKRC Z01A/D085001037(褐苞薯蓣) / Z01A/D132007008(肉桂) / Z01A/D098001001(杜仲) / Z01A/D015005038(当归) / Z01A/D194002016(山蒟) / Z01A/D085001020(山薯) / Z01A/D132007(樟属) / Z01A/D085001(薯蓣属) / Z01A/D085001001(参薯) / Z01A/D085001027(日本薯蓣) / Z01A/D072002017(山茱萸) /
IPC A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/894(薯蓣科) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/232(当归属) / A61K36/40(山茱萸科) /


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Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
右归丸,《景岳全书》,明.http://ethnobotany.cn/Cntk/Details/374CFC81E9414F4D99C468CF15D79330
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