Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 402 years ago) 《景岳全书》 |
|---|---|
| Traditional knowledge – formula |
大熟地黄 240g 黄柏( 炒褐色) 120g 知母( 酒浸) 120g山药120g( 炒) 枸杞 120g 山茱萸 120g 川牛膝( 酒洗蒸熟) 90g 鹿角胶( 敲碎) 120g 龟板胶( 切碎) 120g 菟丝子 120g |
| TKRC | Z01A/D220020002(川黄檗) / Z01A/D010023001(头花杯苋) / Z01A/D023002001(知母) / Z01A/D010023004(绒毛杯苋) / Z01A/D085001001(参薯) / Z01A/D085001037(褐苞薯蓣) / Z01A/D194002016(山蒟) / Z01A/D010023002(川牛膝) / Z01A/D085001(薯蓣属) / Z01A/D072002017(山茱萸) / Z01A/D085001027(日本薯蓣) / Z01A/D085001020(山薯) / Z01A/D22002000201(秃叶黄檗) / |
| IPC | A61K36/894(薯蓣科) / A61K36/40(山茱萸科) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/75(芸香科) / A61K36/21(苋科,例如藜,rockwort或千日红) / A61K36/8964(知母属) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/756(黄檗属,例如黄柏) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 左归丸 0.60 (3) | 滋阴八味煎 0.57 (4) | 八味胆草汤 0.57 (4) | 大补地黄丸 0.57 (4) | 知柏地黄汤 0.57 (4) |
| 六味地黄九加黄柏知母方 0.50 (4) | 天一生水丸 0.50 (4) | 八仙添寿丹 0.50 (4) | 加味知柏地黄汤 0.50 (4) | 滋阴八味汤 0.50 (4) |
| 滋阴煎 0.50 (3) | 虎潜丸 0.50 (3) | 凉七味汤 0.50 (3) | 滋肾丸 0.50 (3) | 固精丸 0.50 (3) |
| 左归丸 0.50 (3) | 左归丸——滋补肾阴,养元益寿,止消渴 0.50 (3) | 大补地黄丸 0.44 (4) | 斑龙二至百补丸 0.44 (4) | 内补地黄丸 0.44 (4) |
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