中文
Ethnobotany of China

大补阴丸 Da Bu Yin Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 402 years ago) 《景岳全书》
Traditional knowledge – formula 大熟地黄 240g 黄柏( 炒褐色) 120g 知母( 酒浸) 120g山药120g( 炒)  枸杞 120g 山茱萸 120g 川牛膝( 酒洗蒸熟) 90g 鹿角胶( 敲碎) 120g 龟板胶( 切碎) 120g 菟丝子 120g
TKRC Z01A/D220020002(川黄檗) / Z01A/D010023001(头花杯苋) / Z01A/D023002001(知母) / Z01A/D010023004(绒毛杯苋) / Z01A/D085001001(参薯) / Z01A/D085001037(褐苞薯蓣) / Z01A/D194002016(山蒟) / Z01A/D010023002(川牛膝) / Z01A/D085001(薯蓣属) / Z01A/D072002017(山茱萸) / Z01A/D085001027(日本薯蓣) / Z01A/D085001020(山薯) / Z01A/D22002000201(秃叶黄檗) /
IPC A61K36/894(薯蓣科) / A61K36/40(山茱萸科) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/75(芸香科) / A61K36/21(苋科,例如藜,rockwort或千日红) / A61K36/8964(知母属) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/756(黄檗属,例如黄柏) /


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Citation
When using this traditional knowledge, please cite:
大补阴丸,《景岳全书》,明.http://ethnobotany.cn/Cntk/Details/FE02E071BCFA44DEB793EE088CBEC530
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