中文
Ethnobotany of China

半夏木通汤 Ban Xia Mu Tong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 半夏( 汤洗七遍去滑,焙) 木通( 锉,炒) 干姜( 炮) 各半两 芍药 桑根白皮( 炙,锉) 各一两
咽喉如有物噎塞,饮食妨闷。
TKRC Z01A/D022001031(木通马兜铃) / Z01A/D156008006(蒙桑) / Z01A/D019020008(半夏) / Z01A/D268021029(姜) /
IPC A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的(体内管或腔医学检查用的器械入A61B1/00);刮舌板) / A61P11/04(用于咽喉疾病的) / A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61K36/906(姜科) / A61K36/26(马兜铃科,例如细辛) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/605(桑属(桑树)) / A61K36/264(马兜铃属) / A61K36/8888(半夏属) / A61K36/9068(姜属,例如花姜) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) /


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Citation
When using this traditional knowledge, please cite:
半夏木通汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/3712F4E1717E44E883BF67CD328897B3
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