Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Eastern Han ● (about 1807 years ago) 《伤寒论》 |
|---|---|
| Traditional knowledge – formula |
桂枝三两（ 去皮） 甘草二两（ 炙） 生姜三两（ 切） 大枣十二枚（ 擘） 1．《伤寒论》：太阳病，下之后，脉促胸满者。2．《伤寒论方解》：太阳经，经医误投泻下剂后，头痛、发热、汗出、恶风等证未解，既未成痞，亦未结胸，心下不痞硬，按之亦不痛，但觉气上冲胸，胸满而微闷，脉紧躁而并居寸口，关尺部在相形之下反觉不鼓指。 |
| TKRC | Z01D1/181(发热) / Z01D4/R51.X01(头痛) / Z01D4/R50.952(发热) / Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01D4/R50.051(发热) / Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01D4/R51(头痛) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01D4/R51.X01(头痛) / Z01D1/221(太阳病) / Z01D1/186(头痛) / Z01A/D215014004(枣) / Z01A/D101086003(胀果甘草) / Z01A/D215014(枣属) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/725(枣属，例如枣) / A61K36/484(甘草属) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大枣汤 1.00 (2) | 黄耆汤 1.00 (2) | 小建中汤 1.00 (2) | 桂枝加黄耆汤 1.00 (2) | 桂枝汤 1.00 (2) |
| 桂枝皂角汤 1.00 (2) | 温脾汤 1.00 (2) | 生地黄汤 1.00 (2) | 建中汤 1.00 (2) | 大枣汤 1.00 (2) |
| 栝楼桂枝汤 1.00 (2) | 桂枝加黄耆汤 1.00 (2) | 坚中汤 1.00 (2) | 桂枝加龙骨牡蛎汤 0.67 (2) | 桂枝附子汤 0.67 (2) |
| 建中加木瓜柴胡汤 0.67 (2) | 亥骨饮 0.67 (2) | 猪脊汤 0.67 (2) | 桂枝瓜蒌首乌汤 0.67 (2) | 参草姜枣汤 0.67 (2) |
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