中文
Ethnobotany of China

九仙丸 Jiu Xian Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 267 years ago) 《惠直堂方》
Traditional knowledge – formula 黑驴肾( 并肾子、腰子,全切片,以伏龙肝为 末,铺锅底,将前物铺上,再用伏龙肝末盖之,慢火焙干,去 伏龙肝) 枸杞子二两 巴戟( 去心) 核桃肉( 去皮) 各四 两 莲蕊 白芍( 酒洗) 当归( 酒炒) 破故纸( 炒) 茯 苓 胡芦巴( 酒炒) 芡实 肉苁蓉( 酒洗) 牡蛎( 煅) 牛 膝( 酒蒸) 龙骨( 煅,童便淬) 杜仲( 盐水炒) 沙苑蒺藜 各二两( 炒) 大茴一两
TKRC Z01D2/3114(壮阳) / Z01A/D218056017(巴戟天) / Z01A/D101021061(华黄芪) / Z01A/D101178007(胡卢巴) / Z01A/D175010001(肉苁蓉) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D015005038(当归) / Z01A/D236013(枸杞属) / Z01A/D098001001(杜仲) / Z01A/D167001001(芡) / Z01A/D177001008(芍药) /
IPC A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/64(列当科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/62(睡莲科) / A61K36/232(当归属) / A61K36/481(黄芪属) / A61K36/65(芍药科,例如中国芍药) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/74(茜草科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
九仙丸,《惠直堂方》,清.http://ethnobotany.cn/Cntk/Details/367D7934022F44259811E18AC698CBA8
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