中文
Ethnobotany of China

长春至宝丹 Chang Chun Zhi Bao Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 316 years ago) 《集验良方》
Traditional knowledge – formula 鹿茄茸( 炙) 四两 蚕蛾( 炒) 四两 鹿角胶( 牡蛎粉炒成珠) 四两 巨胜子( 炒) 四两 人参四两 哺退鸡蛋七个( 炙黄) 枸杞子( 酒蒸) 当归( 酒洗) 肉苁蓉( 酒洗) 楮实子( 去毛) 杜仲( 姜汁炒) 牛膝( 酒洗) 金樱子( 炒) 巴戟( 酒浸) 锁阳( 酥炙) 葱子 韭子( 炒) 故纸( 炒) 各四两 熟地八两 鸽子蛋五个( 蒸熟入药) 何首乌一斤( 九次煎蒸,去筋)
命门火衰,阳痿精冷。
TKRC Z01D2/32310(强筋壮骨) / Z01D1/1032(阳痿) / Z01A/D156003002(构) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D098001001(杜仲) / Z01A/D020017002(人参) / Z01A/D218056017(巴戟天) / Z01A/D050005007(日本续断) / Z01A/D217039046(金樱子) / Z01A/D175010001(肉苁蓉) / Z01A/D236013(枸杞属) / Z01A/D015005038(当归) / Z01A/D033009001(木蝴蝶) / Z01A/D079001001(锁阳) / Z01A/D025138007(莴苣) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/35(忍冬科(金银花科)) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/738(蔷薇属) / A61K36/258(人参属(人参)) / A61K36/232(当归属) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/74(茜草科) / A61K36/64(列当科) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/46(杜仲科,例如耐寒的橡胶树) /


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Citation
When using this traditional knowledge, please cite:
长春至宝丹,《集验良方》,清.http://ethnobotany.cn/Cntk/Details/7803E8463A5045D48906CCCEBA165DD4
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