中文
Ethnobotany of China

枳实汤 Zhi Shi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 枳实( 去瓤,麸炒) 木香各一分 朴消三分 大黄( 锉,微炒) 一两 甘草( 炙) 半两
伤寒,脉沉在里,而反发汗,津液越出,大便难,表虚里实,遂发谵语,其人如狂者。
TKRC Z01D1/183(谵语) / Z01D4/A01.001(伤寒) / Z01A/D101086003(胀果甘草) / Z01A/D203015(大黄属) / Z01A/D203015032(鸡爪大黄) / Z01A/D220006012(枳) / Z01D1/22(伤寒) / Z01A/D203015020(药用大黄) / Z01A/D101086006(甘草) / Z01A/D203015021(掌叶大黄) / Z01A/D101086002(洋甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/708(大黄属(大黄)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
枳实汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/36384782A95C4EB99B15273DD450F3D6
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