气噎不下饮 - Ethnobotany of China

气噎不下饮 Qi Ye Bu Xia Yin

China Plant Traditional Knowledge Registry CNTK_ID: 35D3C373F1394AC6A875444E74ADFF13

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Qing ● (about 251 years ago) 《文堂集验方》
Traditional knowledge – formula	枇杷叶（去毛净，蜜炙）五钱陈皮（去白）一钱半生姜三片气噎不下，及暴呕吐。
TKRC	Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01A/D220006010(柑橘) /
IPC	A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) /

Related items

陈皮：芸香科植物橘Citrus reticulata Blanco及其栽培变种的干燥成熟果皮。药材分为“陈皮’’和“广陈皮’’。采摘成熟果实，剥取果皮，晒干或低温干燥。
枇杷叶：蔷薇科植物枇杷Eriobotrya japonica（Thunb．）Lindl．的干燥叶。全年均可采收，晒至七、八成千时，扎成小把，再晒干。

Indications: 气噎不下，及暴呕吐。

Usage and dosage: 水煎，匀二次服。

Similar formulas (legacy coded-feature distance)

姜橘丸	枇杷叶散	橘皮汤	丁香散	半附汤	附子半夏汤
生姜醋浆	四奇汤	六味异功煎	丁香散

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

橘皮汤 0.75 (3)	芦根汤 0.75 (3)	消乳进食丸 0.67 (2)	姜橘饮 0.67 (2)	枇杷叶散 0.67 (2)
生姜粥 0.67 (2)	橘皮汤 0.67 (2)	芦根汤 0.60 (3)	橘甘散 0.50 (2)	豉酒 0.50 (2)
人参汤 0.50 (2)	香橘丸 0.50 (2)	枇杷叶散 0.50 (2)	橘皮散 0.50 (2)	橘姜丸 0.50 (2)
小柴胡加生姜橘皮竹茹汤 0.50 (2)	生姜香薷汤 0.50 (2)	薤白汤 0.50 (2)	橘皮汤 0.50 (2)	枳橘汤 0.50 (2)

Citation

When using this traditional knowledge, please cite:
气噎不下饮,《文堂集验方》,清.http://ethnobotany.cn/Cntk/Details/35D3C373F1394AC6A875444E74ADFF13

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