中文
Ethnobotany of China

煮朴丸 Zhu Pu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 806 years ago) 《女科百问》
Traditional knowledge – formula 北枣半斤 川芎四两 生姜( 切片) 四两( 上用水三碗煎干,将生姜杵烂,入枣肉一处,再杵令细,以麻油涂手,捏作小钱大饼,慢火焙干,再入后药) 苍术( 米泔浸) 茴香( 炒) 甘草( 炙) 官桂( 去皮,新者) 神曲 麦芽( 炒) 蓬术( 煨) 各四两 砂仁 良姜( 炒) 各二两 肉豆蔻( 煨) 二两 丁香一两 川姜二两
脏寒泄痢。
TKRC Z01A/D132007025(银叶桂) / Z01A/D132007050(川桂) / Z01A/D268002(豆蔻属) / Z01A/D101086006(甘草) / Z01A/D268002014(海南砂仁) / Z01A/D268005(姜黄属) / Z01A/D101086003(胀果甘草) / Z01A/D132007001(毛桂) / Z01A/D132007031(少花桂) / Z01A/D199152006(稻) / Z01A/D101086002(洋甘草) / Z01A/D268002038(砂仁) / Z01A/D025027003(苍术) /
IPC A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/484(甘草属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/906(姜科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


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Citation
When using this traditional knowledge, please cite:
煮朴丸,《女科百问》,南宋.http://ethnobotany.cn/Cntk/Details/359FE567D5B744B5BE5BB1D8CD93FADF
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