中文
Ethnobotany of China

加味二陈汤 Jia Wei Er Chen Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 511 years ago) 《医学正传》
Traditional knowledge – formula 橘红 茯苓各七分 半夏( 汤泡洗) 一钱 甘草( 炙) 三分 川芎 苍术 白术各八分 山楂肉一钱五分 砂仁五分 神曲( 炒) 七分 香附子一钱 麦芽面( 炒) 五分
TKRC Z01A/D217025006(台湾林檎) / Z01A/D101086002(洋甘草) / Z01A/D268002014(海南砂仁) / Z01A/D101086003(胀果甘草) / Z01A/D217013005(野山楂) / Z01A/D025027003(苍术) / Z01A/D268002038(砂仁) / Z01A/D268002(豆蔻属) / Z01A/D101086006(甘草) / Z01A/D21701301101(山里红) / Z01A/D217013007(湖北山楂) / Z01A/D019020008(半夏) / Z01A/D217025013(光萼海棠) / Z01A/D025027004(白术) / Z01A/D217013014(云南山楂) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/484(甘草属) / A61K36/284(苍术属) / A61K36/8888(半夏属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/734(山楂属) /


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Citation
When using this traditional knowledge, please cite:
加味二陈汤,《医学正传》,明.http://ethnobotany.cn/Cntk/Details/5597E2CCD425441AB0401C3382D7EB28
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