中文
Ethnobotany of China

加味苓桂术甘丸 Jia Wei Ling Gui Shu Gan Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 381 years ago) 《重订通俗伤寒论》
Traditional knowledge – formula 生于术( 米泔浸) 浙茯苓 鹿脊骨( 用麻黄四钱煎汤炙) 各三两 桂枝木八钱 竹沥半夏二两 杏仁霜两半 北细辛三钱 炙甘草六钱
哮喘时止时发,上气郁闷,咳痰不出,勉强咳出一二口,痰中稍杂以血点。盖因伏饮之踞,始则阳衰浊泛,继则阴亦渐损,此哮喘属于虚寒,而阳伤略及阴分也。
TKRC Z01D1/544(哮喘) / Z01D4/J45(哮喘) / Z01A/C004001002(双穗麻黄) / Z01A/C004001006(中麻黄) / Z01A/D019020008(半夏) / Z01A/D199132001(淡竹叶) / Z01D4/J45.901(哮喘) / Z01A/C004001003(木贼麻黄) / Z01A/D022002018(细辛) / Z01A/D199152006(稻) / Z01A/C004001004(山岭麻黄) / Z01A/C004001017(草麻黄) / Z01A/D022002036(汉城细辛) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/26(马兜铃科,例如细辛) / A61K36/8888(半夏属) / A61K36/268(细辛属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


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Citation
When using this traditional knowledge, please cite:
加味苓桂术甘丸,《重订通俗伤寒论》,清.http://ethnobotany.cn/Cntk/Details/35511073D3E64183AE20E5FDE84B03C8
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