Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 381 years ago) 《重订通俗伤寒论》 |
|---|---|
| Traditional knowledge – formula |
生于术( 米泔浸) 浙茯苓 鹿脊骨( 用麻黄四钱煎汤炙) 各三两 桂枝木八钱 竹沥半夏二两 杏仁霜两半 北细辛三钱 炙甘草六钱 哮喘时止时发,上气郁闷,咳痰不出,勉强咳出一二口,痰中稍杂以血点。盖因伏饮之踞,始则阳衰浊泛,继则阴亦渐损,此哮喘属于虚寒,而阳伤略及阴分也。 |
| TKRC | Z01D1/544(哮喘) / Z01D4/J45(哮喘) / Z01A/C004001002(双穗麻黄) / Z01A/C004001006(中麻黄) / Z01A/D019020008(半夏) / Z01A/D199132001(淡竹叶) / Z01D4/J45.901(哮喘) / Z01A/C004001003(木贼麻黄) / Z01A/D022002018(细辛) / Z01A/D199152006(稻) / Z01A/C004001004(山岭麻黄) / Z01A/C004001017(草麻黄) / Z01A/D022002036(汉城细辛) / |
| IPC | A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/26(马兜铃科,例如细辛) / A61K36/8888(半夏属) / A61K36/268(细辛属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 六君加味汤 0.50 (5) | 苓桂术甘汤 0.50 (4) | 白术加减汤 0.45 (5) | 加味六君子汤 0.40 (4) | 加味四君汤 0.40 (4) |
| 六君贝母丸 0.40 (4) | 细辛汤 0.40 (4) | 加味术苓汤 0.40 (4) | 半夏汤 0.40 (4) | 半夏汤 0.40 (4) |
| 六神全蝎丸 0.40 (4) | 川芎散 0.40 (4) | 姜术汤 0.40 (4) | 苓桂术甘汤合葶苈大枣泻肺汤 0.40 (4) | 加味枳桔二陈汤 0.38 (5) |
| 人参杏子汤 0.38 (5) | 泻肝汤 0.38 (5) | 肺寒汤 0.38 (5) | 白术丸 0.38 (3) | 桂枝去桂加苓术汤 0.38 (3) |
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