Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1303 years ago) 《广济方》 |
|---|---|
| Traditional knowledge – formula |
郁李根五两 芎䓖二两 细辛二两 生地黄四两 齿牙风，挺出疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D175029003(地黄) / Z01A/D022002018(细辛) / Z01A/D022002036(汉城细辛) / |
| IPC | A61K36/64(列当科) / A61K36/26(马兜铃科，例如细辛) / A61K36/268(细辛属) / A61K36/804(地黄属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 郁李根汤 1.00 (4) | 生地黄汤 0.50 (2) | 芎藭酒 0.50 (2) | 芎䓖酒 0.50 (2) | 家秘芎归汤 0.43 (3) |
| 升麻溻肿汤 0.43 (3) | 生地黄散 0.43 (3) | 芎归散 0.43 (3) | 芎辛丸 0.40 (2) | 细辛散 0.40 (2) |
| 芎辛汤 0.40 (2) | 辟秽丹 0.40 (2) | 细辛汤 0.40 (2) | 杉叶汤 0.40 (2) | 芎辛散 0.40 (2) |
| 芎䓖汤 0.40 (2) | 小芎辛汤 0.40 (2) | 香芎丸 0.40 (2) | 蒿草饮 0.38 (3) | 胡桐律散 0.38 (3) |
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