Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 451 years ago) 《医学入门》 |
|---|---|
| Traditional knowledge – formula |
人参 当归 白芍各一钱 紫菀 黄耆各二钱 麦门冬 五味 甘草各五分 衄血,吐血不止,脾胃虚弱,气喘,精神短少。 |
| TKRC | Z01D1/1823(气喘) / Z01D1/1829(吐血) / Z01A/D023017006(沿阶草) / Z01A/D101086003(胀果甘草) / Z01A/D177001008(芍药) / Z01A/D020017002(人参) / Z01A/D023017019(麦冬) / Z01D1/1829(吐血) / Z01D1/1823(气喘) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D015005038(当归) / |
| IPC | A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/65(芍药科,例如中国芍药) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) / A61K36/8968(沿阶草属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 神归汤 0.80 (4) | 芍药汤 0.80 (4) | 乌鸡汤 0.80 (4) | 加减黄耆建中汤 0.80 (4) | 当归汤 0.67 (4) |
| 黄耆汤 0.67 (4) | 人参汤 0.67 (4) | 安心汤 0.67 (4) | 人参汤 0.67 (4) | 麦门冬汤 0.67 (4) |
| 竹叶归耆汤 0.67 (4) | 当归黄耆饮 0.67 (4) | 参姜汤 0.67 (4) | 迎春汤 0.67 (4) | 门冬清肺饮 0.67 (4) |
| 黄耆汤 0.67 (4) | 内补黄耆汤 0.67 (4) | 宅中汤 0.67 (4) | 当归养心汤 0.67 (4) | 人参散 0.67 (4) |
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