中文
Ethnobotany of China

木瓜散 Mu Gua San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 干木瓜( 焙) 五两 益智( 去皮) 桂( 去粗 皮) 草豆蔻( 去皮) 红豆蔻( 去皮) 干姜( 炮) 高良 姜 陈橘皮( 汤浸,去白,焙) 厚朴( 去粗皮,生姜汁炙) 各 二两 甘草( 炙,锉) 麦蘖( 炒) 陈曲( 炒) 各三分 生姜 一斤 ( 取自然汁) 丁香 沉香各一两 盐一升
TKRC Z01A/D268001040(益智) / Z01A/D268021029(姜) / Z01A/D101086006(甘草) / Z01A/D217008003(木瓜) / Z01A/D220006010(柑橘) / Z01A/D217008001(木瓜海棠) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D217008004(贴梗海棠) /
IPC A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/9068(姜属,例如花姜) / A61K36/484(甘草属) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
木瓜散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/351DB68A4970436687125534388561FD
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