中文
Ethnobotany of China

补肾鹿茸丸 Bu Shen Lu Rong Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 鹿茸( 去毛,酒浸一宿,酥炙) 磁石( 煅,醋淬七遍) 枳实( 去瓤,麸炒) 各二两 附子( 炮裂,去皮脐) 山芋 牡蛎( 熬) 肉苁蓉( 酒浸,切,焙) 各一两半 五味子 巴戟天( 去心) 各一两 楮实( 炒,别捣末) 三两
肾劳虚后,耳常闻钟磬风雨之声。
TKRC Z01A/D230003016(毛叶五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D070011003(番薯) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D218056017(巴戟天) / Z01A/D230003003(五味子) / Z01A/D175010001(肉苁蓉) / Z01A/D230003019(红花五味子) / Z01A/D230003021(华中五味子) / Z01A/D220006012(枳) /
IPC A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/75(芸香科) / A61K36/64(列当科) / A61K36/79(五味子科) / A61K36/74(茜草科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
补肾鹿茸丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/3506396A81024CFDBC2B6AC10CA6401E
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