中文
Ethnobotany of China

镇阴煎 Zhen Yin Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 144 years ago) 《白喉全生集》
Traditional knowledge – formula 熟地黄四钱 泽泻 怀牛膝各五分( 盐水炒) 制附片三钱 僵蚕二钱 银花一钱五分 肉桂四分( 去粗皮) 炙甘草一钱 煨姜一片
白喉虚寒证。白见于关内,色明润成块,甚或凹下,不红不肿,不甚疼痛,饮食稍碍,舌苔白滑,二便如常,或自溏泄,间或寒热往来,两颧作红,嘴唇燥裂。
TKRC Z01D4/R52(疼痛) / Z01A/D132007008(肉桂) / Z01D1/2325(白喉) / Z01D4/K14.352(舌苔) / Z01D4/A36(白喉) / Z01A/D008001006(泽泻) / Z01D4/A36.901(白喉) / Z01A/D008001005(东方泽泻) / Z01A/D212001020(乌头) / Z01A/D132007(樟属) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/884(泽泻科) / A61K36/714(乌头属(舟形乌头)) /


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Citation
When using this traditional knowledge, please cite:
镇阴煎,《白喉全生集》,清.http://ethnobotany.cn/Cntk/Details/34F010AD19224E48A39DEC72A8347C0E
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