Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 339 years ago) 《辨证录》 |
|---|---|
| Traditional knowledge – formula |
鳗鱼一条（ 重六两） 怀山药三两 芡实一两 痨瘵。 |
| TKRC | Z01A/D194002016(山蒟) / Z01A/D085001037(褐苞薯蓣) / Z01A/D167001001(芡) / Z01A/D085001020(山薯) / Z01A/D085001001(参薯) / Z01A/D085001(薯蓣属) / Z01A/D085001027(日本薯蓣) / |
| IPC | A61K36/894(薯蓣科) / A61K36/62(睡莲科) / A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白带丸 0.67 (2) | 鸡头粥 0.67 (2) | 神仙粥 0.67 (2) | 养元散 0.67 (2) | 固真散 0.67 (2) |
| 二白散 0.67 (2) | 添精丹 0.67 (2) | 复阴丹 0.50 (2) | 芍药润燥丹 0.50 (2) | 保精汤 0.50 (2) |
| 健肾汤 0.50 (2) | 仙药散 0.50 (1) | 山药面 0.50 (1) | 金锁思仙丹 0.50 (1) | 大造丸 0.50 (1) |
| 芡实散 0.50 (1) | 驻年方 0.50 (1) | 山鹿丸 0.50 (1) | 收束散 0.50 (1) | 甘菊花丸 0.50 (1) |
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