中文
Ethnobotany of China

木香汤 Mu Xiang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 木香 白术 干姜( 炮裂,锉) 各一分 厚朴( 去粗皮,涂生姜汁,炙令香熟) 龙骨 当归 诃黎勒( 煨用皮) 各半两
小儿肠胃怯弱,风冷人乘泄泻,饮食全少,渐至羸瘦。
TKRC Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D1/1836(腹痛) / Z01A/D025027004(白术) / Z01D4/R10.401(腹痛) / Z01A/D015005038(当归) / Z01A/D268021029(姜) /
IPC A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/284(苍术属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
木香汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/342558B84A47478AA97C6F49D3FD3527
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