Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
韭子二升 粳米一合 失精羸瘦，酸削少气，目视不明，恶闻人声。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 至宝丹 0.50 (1) | 韭子一物丸 0.50 (1) | 浆水粥 0.50 (1) | 白米粉 0.50 (1) | 甘竹茹汤 0.50 (1) |
| 木耳粥 0.50 (1) | 散癥汤 0.50 (1) | 涩精金锁丹 0.50 (1) | 熏痔丸 0.50 (1) | 乌鸡脂粥 0.50 (1) |
| 白鹅膏粥 0.50 (1) | 鹿肾粥 0.50 (1) | 栗子粥 0.50 (1) | 牛百叶粥 0.50 (1) | 咸鸭蛋蚝豉粥 0.50 (1) |
| 白石英散 0.40 (2) | 粳米桃仁粥 0.33 (1) | 麦门冬粥 0.33 (1) | 木通粥 0.33 (1) | 麻子粥 0.33 (1) |
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