Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Han ● (about 1881 years ago) 《中藏经》 |
|---|---|
| Traditional knowledge – formula |
韭子一斤（ 酒浸三宿，滤出焙干，杵为末） |
| TKRC | Z01D2/3182(安神定志) / Z01D1/10136(遗精) / Z01D1/10136(遗精) / Z01D1/101361(梦遗) / Z01D1/101361(梦遗) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 韭子一物丸 1.00 (1) | 熏痔丸 1.00 (1) | 龙骨韭子汤 0.50 (1) | 禁精汤 0.50 (1) | 约精丸 0.50 (1) |
| 桑螵蛸散 0.50 (1) | 韭子煎 0.50 (1) | 韭子丸 0.50 (1) | 韭子汤 0.33 (1) | 玉露丸 0.33 (1) |
| 韭子丸 0.33 (1) | 补髓青娥丸 0.25 (1) | 补真玉露丸 0.25 (1) | 金锁丸 0.25 (1) | 柏子仁丸 0.25 (1) |
| 金锁固阳膏 0.25 (1) | 神效方 0.25 (1) | 韭子丸 0.25 (1) | 玉真丸 0.25 (1) | 内固丸 0.20 (1) |
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