中文
Ethnobotany of China

槟榔汤 Bin Lang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 槟榔七枚( 锉) 木香 郁李仁( 汤浸,去皮尖,炒,研) 各二两 木通( 锉) 桑根白皮( 炙,锉) 各三两
脚气肿满,坐卧不得,气上冲心,大小便秘涩。
TKRC Z01D1/1840(便秘) / Z01D4/K59.001(便秘) / Z01D1/1840(便秘) / Z01A/D217033043(郁李) / Z01A/D217033038(欧李) / Z01D4/K59.001(便秘) / Z01A/D022001031(木通马兜铃) / Z01A/D217033062(长梗扁桃) / Z01A/D156008006(蒙桑) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/264(马兜铃属) / A61K36/605(桑属(桑树)) /


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Citation
When using this traditional knowledge, please cite:
槟榔汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/335E3A7AD76A4539A4D767F06B64C220
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