Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 400 years ago) 《济阳纲目》 |
|---|---|
| Traditional knowledge – formula |
当归 川芎 芍药（ 酒炒） 生地黄 牡丹皮 韭汁 血虚生火，致患噎膈。 |
| TKRC | Z01D1/533(噎膈) / Z01D1/533(噎膈) / Z01A/D015005038(当归) / Z01A/D175029003(地黄) / |
| IPC | A61K36/64(列当科) / A61K36/804(地黄属) / A61K36/232(当归属) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 当归散 0.75 (3) | 加味四物汤 0.75 (3) | 三黄补血汤 0.75 (3) | 六合汤 0.75 (3) | 三黄补血汤 0.75 (3) |
| 五圣丸 0.67 (2) | 神方验胎散 0.67 (2) | 加味四物汤 0.67 (2) | 芎藭当归加芍药汤 0.67 (2) | 羊肉汤 0.67 (2) |
| 一奇散 0.67 (2) | 柴胡四物汤 0.67 (2) | 芍药汤 0.67 (2) | 加味四物汤 0.67 (2) | 加减四物汤 0.67 (2) |
| 加味四物汤 0.67 (2) | 经验加减四物汤 0.67 (2) | 凉血地黄汤 0.67 (2) | 神圣大易膏 0.67 (2) | 芎䓖散 0.67 (2) |
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