中文
Ethnobotany of China

地榆散 Di Yu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《圣惠》
Traditional knowledge – formula 地榆三分( 剉) 干姜一分( 炮裂,剉) 当归三分( 剉,微炒) 龙骨三分 芎䓖三分 艾叶半两( 微炒) 阿胶三分( 捣碎,炒令黄燥) 熟干地黄一两 蒲黄半两 黄牛角䚡一两( 烧灰) 白术半两 乌贼鱼骨三分( 烧灰)
妊娠损胎,下血不止,腹内疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D258002006(宽叶香蒲) / Z01A/D025027004(白术) / Z01A/D268021029(姜) / Z01A/D21704100504(长叶地榆) / Z01A/D217041005(地榆) / Z01A/D015005038(当归) / Z01A/D025023010(艾) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/9068(姜属,例如花姜) / A61K36/284(苍术属) / A61K36/232(当归属) / A61K36/739(地榆属) /


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Citation
When using this traditional knowledge, please cite:
地榆散,《圣惠》,北宋.http://ethnobotany.cn/Cntk/Details/3340FF59216A4862A7491A10B673E010
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