Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 409 years ago) 《外科正宗》 |
|---|---|
| Traditional knowledge – formula |
白芍 当归 陈皮 川芎 半夏 熟地 人参 茯苓 丹皮各一钱 红花 昆布 木香 甘草节各五分 青皮 肉桂各三分 瘿瘤已成,日久渐大,无痛无痒,气血虚弱者。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D177001014(紫斑牡丹) / Z01A/D177001008(芍药) / Z01A/D132007(樟属) / Z01A/D019020008(半夏) / Z01A/D015005038(当归) / Z01A/D020017002(人参) / Z01A/D132007008(肉桂) / |
| IPC | A61K36/65(芍药科,例如中国芍药) / A61K36/75(芸香科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/8888(半夏属) / A61K36/258(人参属(人参)) / A61K36/232(当归属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大补汤 0.50 (9) | 温中汤 0.47 (8) | 神授散 0.45 (9) | 清肝解郁汤 0.45 (9) | 神授散 0.45 (9) |
| 桃红四物汤 0.45 (9) | 调经至宝汤 0.44 (8) | 加味八物汤 0.44 (8) | 桂附八珍汤 0.44 (8) | 附子八物汤 0.44 (8) |
| 大补汤 0.44 (8) | 八物汤 0.44 (7) | 茯苓汤 0.44 (7) | 茯苓散 0.44 (7) | 芎归鳖甲散 0.44 (7) |
| 人参汤 0.44 (7) | 八物汤 0.44 (7) | 十珍汤 0.43 (10) | 参苓内托散 0.43 (9) | 滋荣散坚汤 0.43 (9) |
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