中文
Ethnobotany of China

活血散瘿汤 Huo Xie San Ying Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 409 years ago) 《外科正宗》
Traditional knowledge – formula 白芍 当归 陈皮 川芎 半夏 熟地 人参 茯苓 丹皮各一钱 红花 昆布 木香 甘草节各五分 青皮 肉桂各三分
瘿瘤已成,日久渐大,无痛无痒,气血虚弱者。
TKRC Z01A/D220006010(柑橘) / Z01A/D177001014(紫斑牡丹) / Z01A/D177001008(芍药) / Z01A/D132007(樟属) / Z01A/D019020008(半夏) / Z01A/D015005038(当归) / Z01A/D020017002(人参) / Z01A/D132007008(肉桂) /
IPC A61K36/65(芍药科,例如中国芍药) / A61K36/75(芸香科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/8888(半夏属) / A61K36/258(人参属(人参)) / A61K36/232(当归属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
活血散瘿汤,《外科正宗》,明.http://ethnobotany.cn/Cntk/Details/332F59F8845D41F2A235CE0F922A714C
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