Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 253 years ago) 《杂病源流犀烛》 |
|---|---|
| Traditional knowledge – formula |
陈皮（ 去白，切，姜汁浸过一宿） 八两 足太阴疟，不乐，善太息，不嗜食，先寒后热，或寒多。 |
| TKRC | Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01A/D220006010(柑橘) / |
| IPC | A61K39/015(血孢子虫属抗原，例如疟原虫抗原) / A61K35/68(原生动物，如，鞭毛虫，阿米巴虫，孢子虫，疟原虫或弓形虫) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 磨积散 1.00 (1) | 橘香散 1.00 (1) | 回生散 1.00 (1) | 橘皮酒 1.00 (1) | 槟榔橘皮汤 1.00 (1) |
| 羊肉索饼 1.00 (1) | 姜橘丸 1.00 (1) | 橘皮散 1.00 (1) | 橘姜丸 1.00 (1) | 茱萸根下虫方 1.00 (1) |
| 茱萸根下虫酒 1.00 (1) | 仙灵脾酒 1.00 (1) | 通秘散 1.00 (1) | 制青豆 1.00 (1) | 硼砂散 1.00 (1) |
| 水牛皮方 1.00 (1) | 星姜饮 1.00 (1) | 白矾丸 1.00 (1) | 橘茶饮 1.00 (1) | 吴萸根浸酒 1.00 (1) |
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