中文
Ethnobotany of China

桂心饮 Gui Xin Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 桂( 去粗皮) 芍药各一两 虻虫( 去翅足,炒) 水蛭( 微炒) 消石 土瓜根 面尘( 微炒) 大豆 续断 牡丹( 去心) 当归( 炙) 各半两 野狐肝( 焙干) 一分 桃仁( 去皮尖双仁,炒) 一百粒
月经不调,变为带下。
TKRC Z01D1/1026(带下) / Z01A/D015005038(当归) / Z01A/D217033053(光核桃) / Z01D1/1026(带下) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D050005001(川续断) /
IPC A61K36/898(兰科) / A61K36/35(忍冬科(金银花科)) / A61K36/232(当归属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
桂心饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/3312C2FB302944ADA837F6F4AD8394BC
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