Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 406 years ago) 《济阴纲目》 |
|---|---|
| Traditional knowledge – formula |
瓜蒌一个（ 半生半炒） 粉草一寸（ 半生半炙） 生姜一块（ 半生半煨） 乳初结胀不消。 |
| TKRC | Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 立效散 0.75 (3) | 甘草饮 0.67 (2) | 玉烛散 0.67 (2) | 洞庭汤 0.67 (2) | 甘草汤 0.67 (2) |
| 保安汤 0.60 (3) | 大顺饮 0.50 (2) | 绿云汤 0.50 (2) | 温中汤 0.50 (2) | 韵姜汤 0.50 (2) |
| 枣汤 0.50 (2) | 快膈汤 0.50 (2) | 解散甘草汤 0.50 (2) | 橘皮甘草汤 0.50 (2) | 却暑散 0.50 (2) |
| 小理中汤 0.50 (2) | 生姜甘桔汤 0.50 (2) | 青黛汤 0.50 (2) | 韵姜汤 0.50 (2) | 牡蛎大黄汤 0.50 (2) |
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