中文
Ethnobotany of China

当归汤 Dang Gui Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 当归( 切,炒) 一两半 芍药 吴茱萸( 汤淘去涎,轻炒) 各二两 麦门冬( 去心,焙) 甘草( 炙令赤) 白芷各一两 生干地黄( 焙) 三两 桂( 去粗皮) 续断 芎藭 干姜( 炮裂) 各一两半
产后虚羸不足,脏腑虚冷,肢体疼痛,时或恶露,脐腹刺痛。
TKRC Z01D4/R52(疼痛) / Z01D4/M79.681(肢体疼痛) / Z01A/D015005003(狭叶当归) / Z01A/D268021029(姜) / Z01A/D050005001(川续断) / Z01D4/O72.352(恶露) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D023017019(麦冬) / Z01A/D101086002(洋甘草) / Z01A/D015005010(白芷) / Z01A/D023017006(沿阶草) / Z01A/D015005038(当归) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/35(忍冬科(金银花科)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/232(当归属) / A61K36/8968(沿阶草属) / A61K36/484(甘草属) / A61K36/9068(姜属,例如花姜) /


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Citation
When using this traditional knowledge, please cite:
当归汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/32A95F78D2984DA3B02AEF09B5D89575
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