Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
京三棱 青皮 萝卜子（ 炒） 皂角（ 不蛀者，酥炙） 黑牵牛（ 半生半炒） 各等分 小儿腹胀，气粗不食。 |
| TKRC | Z01D1/1837(腹胀) / Z01A/D258001009(黑三棱) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 快毒丹 0.67 (2) | 芫花煎丸 0.67 (2) | 木香化滞丸 0.60 (3) | 草果丸 0.60 (3) | 塌气丸 0.60 (3) |
| 导滞丸 0.60 (3) | 快活丸 0.60 (3) | 鸡舌香丸 0.50 (3) | 消积集香丸 0.50 (3) | 槟榔丸 0.50 (2) |
| 利膈丸 0.50 (2) | 半夏利膈丸 0.50 (2) | 消痰丸 0.50 (2) | 芫花煎丸 0.50 (2) | 脾积丸 0.50 (2) |
| 蜡丸子 0.50 (2) | 肉豆蔻丹 0.50 (2) | 三棱煎丸 0.50 (2) | 归表汤 0.50 (2) | 脾积丸 0.50 (2) |
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