Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 246 years ago) 《名家方选》 |
|---|---|
| Traditional knowledge – formula |
干姜 苏子各七分半夏 杏仁 桂枝各五分 山椒二分 咳逆倚息不得卧。 |
| TKRC | Z01D1/1822(咳逆) / Z01A/D13007900101(茴茴苏) / Z01A/D268021029(姜) / Z01A/D019020008(半夏) / Z01A/D13007900102(野生紫苏) / |
| IPC | A61K36/906(姜科) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/9068(姜属，例如花姜) / A61K36/8888(半夏属) / A61K36/535(紫苏属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 小青龙丹 0.60 (3) | 朱砂丸 0.50 (2) | 小朱砂丸 0.50 (2) | 杏仁煎 0.50 (2) | 杏仁煎 0.50 (2) |
| 犀灰散 0.50 (2) | 白蜜膏 0.50 (2) | 苏子煎 0.50 (2) | 瓜蒌煎丸 0.50 (2) | 姜汁丸 0.50 (2) |
| 半夏汤 0.50 (2) | 半夏丸 0.50 (2) | 半夏棋子粥 0.50 (2) | 立应丸 0.50 (2) | 五子丸 0.50 (2) |
| 半夏散 0.50 (2) | 雄黄散 0.50 (2) | 雄黄散 0.50 (2) | 朱砂丸 0.50 (2) | 杏仁煎 0.50 (2) |
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