Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 312 years ago) 《伤寒大白》 |
|---|---|
| Traditional knowledge – formula |
柴胡 黄芩 广皮 甘草 枳壳 桔梗 热邪结聚，寒热胸满而呕苦。 |
| TKRC | Z01A/D101086003(胀果甘草) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D046014001(桔梗) / Z01A/D101086006(甘草) / Z01A/D130092007(黄芩) / Z01A/D101086002(洋甘草) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092038(丽江黄芩) / |
| IPC | A61K36/34(桔梗科（风铃草科）) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/484(甘草属) / A61K36/539(黄芩属（黄芩）) / A61K36/346(桔梗属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生圣散 0.80 (4) | 枳壳半夏汤 0.80 (4) | 柴胡枳桔汤 0.80 (4) | 增损如圣散 0.80 (4) | 枳梗汤 0.75 (3) |
| 枳壳汤 0.75 (3) | 甘桔柴芩汤 0.75 (3) | 二紫汤 0.67 (4) | 小柴胡加枳桔汤 0.67 (4) | 柴胡散 0.67 (4) |
| 大黄散 0.60 (3) | 茵陈散 0.60 (3) | 柴胡汤 0.60 (3) | 抑上补下方 0.60 (3) | 通痰汤 0.60 (3) |
| 枳壳汤 0.60 (3) | 干地黄汤 0.60 (3) | 四味如圣汤 0.60 (3) | 黄芩汤 0.60 (3) | 清肺饮 0.60 (3) |
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