中文
Ethnobotany of China

羚羊角汤 Ling Yang Jiao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 羚羊角( 镑) 黄芩( 去黑心) 柴胡( 去苗) 升麻各三分 甘草( 生锉) 一两
心肺风热,冲目生胬肉。
TKRC Z01A/D130092038(丽江黄芩) / Z01A/D212014002(兴安升麻) / Z01A/D101086006(甘草) / Z01A/D130092007(黄芩) / Z01A/D212014004(大三叶升麻) / Z01A/D101086002(洋甘草) / Z01A/D212014003(升麻) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101086003(胀果甘草) / Z01A/D13009208901(展毛韧黄芩) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/484(甘草属) / A61K36/539(黄芩属(黄芩)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
羚羊角汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/31674DB69F3D48ACB0A676769DC673A9
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