中文
Ethnobotany of China

香清饼 Xiang Qing Bing

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 286 years ago) 《外科全生集》
Traditional knowledge – formula 生香附 生半夏各等分
小儿口疳。
TKRC Z01D1/169(口疳) / Z01A/D019020008(半夏) / Z01A/D080009052(香附子) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/89(莎草科) / A61K36/8905(莎草属) / A61K36/8888(半夏属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
香清饼,《外科全生集》,清.http://ethnobotany.cn/Cntk/Details/314B6DCB320044CF8F3D73F21A4D3D00
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