Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
紫苏叶一两半（ 锉） 白茯苓（ 去黑皮） 一两 陈橘皮（ 汤浸，去白，焙） 半两 脚气肺气，不问冷热。 |
| TKRC | Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 橘皮茯苓汤 0.67 (2) | 加减参苏饮 0.60 (3) | 加减参苏饮 0.50 (3) | 姜苏饮 0.50 (2) | 橘皮丸 0.50 (2) |
| 橘皮汤 0.50 (2) | 陈皮竹茹汤 0.50 (2) | 橘皮茯苓丸 0.50 (2) | 人参汤 0.50 (2) | 茯苓饮子 0.50 (2) |
| 大半夏汤 0.50 (2) | 橘皮汤 0.50 (2) | 冬茯苏贝汤 0.50 (2) | 解肝煎 0.43 (3) | 苏叶橘甘桔汤 0.43 (3) |
| 苏橘大丸 0.43 (3) | 不换金正气散 0.43 (3) | 二陈汤 0.43 (3) | 安胎饮 0.40 (2) | 束胎丸 0.40 (2) |
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